Saturday 31 March 2012

Recipe - Palak Paranthas

1. Knead small cut spinach greens in one cup of besan (Gram flour) and 2 cups of whole wheat flour.
                    This combination leads to soft greeen spinach and two flours.

2. Add a pinch of salt in it too, that will enhance the taste.

3. Make panthas.

4. Server hot with curd or butter.

This is a very healthy food. Kids love to eat palak paranthas. They are soft and easily chewable. Gram flour adds unique taste to it. Server this to your family and help them increase their iron content in body.!!

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