Steps to follow:
1. Soak the black daal and Rajama (red beans) together overnight.
2. Boil daal add a teaspoon of mustard oil to it.
3. For tadka, in 2 tablespoons of mustard oil, add chopped garlic, ginger, onion, tomatoes in this sequence. Let them simmer for sometime. Add some salt and garam masala. Let the whole mix cook for a while.
4. Mix the tadka in the daal.
5. Boil the daal and add some butter or Amul cream in it. Amul cream makes the daal even more tastier to eat.
6. Relish the daal with rice or paranthas.
1. Soak the black daal and Rajama (red beans) together overnight.
2. Boil daal add a teaspoon of mustard oil to it.
3. For tadka, in 2 tablespoons of mustard oil, add chopped garlic, ginger, onion, tomatoes in this sequence. Let them simmer for sometime. Add some salt and garam masala. Let the whole mix cook for a while.
4. Mix the tadka in the daal.
5. Boil the daal and add some butter or Amul cream in it. Amul cream makes the daal even more tastier to eat.
6. Relish the daal with rice or paranthas.
yummy punjabi dal makhani is my all time favourite
ReplyDeleteMine too...
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