Gajjer ka Halwa

This is one of the healthier recepies which kids love.

Steps to follow :

1. Shred carrots (Half kg) in the food processor.

2. Steam carrots by adding two bowls of milk .

3. After the carrots are softened, add two tablespoon  of ghee in it.

4. Let it simmer for next 10 - 15 minutes.

5. Put half tablespoon of powdered cardamom.

6. Now add half tin of Milk-maid (Amul condensed milk).

7.Garnish with Cashew nuts, Almonds and Raisins.

   Home -made carrot halwa is much more delicious than that we get from sweet shops in bazaar. Carrots are abundant in winters, have bright colour and have high nutrional value. Due to the presence of carotene, its consumption is good for eyesight. Kids love to eat this home made mithai