Beet root is early available. It has many uses and different ways to eat. We can conserve it as salad.One more interesting way is to consume it by preparing Kanji ( salty and spicy drink). It is very easy to make kanji. Let the pieces of two beet root, put them in a glass bottle with wide neck and add a litre of water to it. Add crushed mustard seeds, black salt. Put the bottle in the sun for two days. The third day kanji is ready. It is very tasty to drink and is very useful too.
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