Steps to follow -
1. Mix a bowl of Besan (Gram Flour) with a bowl of curd.
2. Add half tablespoon of salt, two tablespoons of sugar, one tablespoon of cooking oil. In this mixture add juice of fresh lemon and baking soda.
3. Mix thoroughly with beater.
4. Now again add a pinch of ENO in it and again mix.
5. Transfer the mixture in a microwavable bowl which has been glazed with oil earlier.
6. Microwave it for 4-5 minutes.,
7. In a Pan splutter a teaspoon of Mustard seeds in a spoonful of cooking oil.
8. Add 1 litre of water with half bowl sugar in it. Put it on gas stove and let it simmer till the solution boils.
9. Take the Khaman base out of the Microwave and turn it upside down in a platter. Pour the syrup solution we prepared earlier on the base slowly, so that it gets absorbed in the base.
10. Garnish it with coriander leaves.
11. Enjoy the Khaman with coconut-dates chutney.
1. Mix a bowl of Besan (Gram Flour) with a bowl of curd.
2. Add half tablespoon of salt, two tablespoons of sugar, one tablespoon of cooking oil. In this mixture add juice of fresh lemon and baking soda.
3. Mix thoroughly with beater.
4. Now again add a pinch of ENO in it and again mix.
5. Transfer the mixture in a microwavable bowl which has been glazed with oil earlier.
6. Microwave it for 4-5 minutes.,
7. In a Pan splutter a teaspoon of Mustard seeds in a spoonful of cooking oil.
8. Add 1 litre of water with half bowl sugar in it. Put it on gas stove and let it simmer till the solution boils.
9. Take the Khaman base out of the Microwave and turn it upside down in a platter. Pour the syrup solution we prepared earlier on the base slowly, so that it gets absorbed in the base.
10. Garnish it with coriander leaves.
11. Enjoy the Khaman with coconut-dates chutney.
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