Red chillies - Lemon pickle

India is the country of the spices and pickles.
Red chillies are easily available in winter. Lemon add zest to the chillies. The pickle is a delicacy with the tinge and spicy taste. Can be enjoyed with paranthas. They add ultimate taste to the food.

Here are the steps to be followed to prepare the pickle:

1. Cut 10 - 15 red chillies along longitudinal axis.
2. Heat oil in the pan.
3. Put some mustard seed. Let them split.
4. Add cut red chillies.
5. Now add some turmeric, a pinch of sugar and salt according to taste.
6. Let it cool.
7. Squeeze two lemons on it and put squeezed lemons in the pickle.
8. Keep the preparation in sun for 5-6 hours. Enjoy the delicious pickle.