Amla (Gooseberry) Pickle
Ingredients : Amla(Gooseberry), 3-4 tablespoon of Oil, Methi Seeds, Asafoetida (Hing), Turmeric, Salt.
Steps to follow :
1. Wash 10-15 Amla.
2. Heat the oil in the pan.
3. Put methi seeds in hot oil. It will change the color from yellow to black or brown.
4. Add some hing.
5. Put amla in the pan.Add pinch of turmeric and salt to taste.
6. Let it simmer for 10-15 mins.
7. Amla will become soft.
8. Let it cool.
9. Enjoy Amla pickle with paranthas.
healthy and tasty amla pickle
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