Last weekend, we visited Inorbit Mall as the sale season was on, and we wanted to make the most of the discounts. Sale season is always tempting. Sometimes, we end up buying things that are not really necessary, thinking, "Let's buy it now because the prices will increase later." However, when I sit back and reflect, I realise that instead of saving money, we often go over budget. Before we know it, shopping ends up costing an arm and a leg.
After spending the entire afternoon walking through different stores, comparing products, and making purchases, we felt quite hungry. We decided to have lunch at Haldiram's. The food court was bustling with people, and Haldiram's, in particular, had long queues. There were so many delicious options on the menu that choosing what to eat became a task in itself.
Initially, we wanted to order the puri-aloo meal, which happened to be the most economical full meal on the menu. Unfortunately, it was unavailable. We then settled for the puri-chole and aloo combo, along with the bhature-chole and aloo combo. The food tasted good and had a comforting, homely flavour. Although I felt the combos were slightly expensive for the quantity served, the taste was satisfying.
The mall was packed with shoppers, and we were fortunate to find seats without waiting for long. One feature that I particularly appreciated at Haldiram's was their token system. Instead of standing in a queue and waiting for the order, they handed us a small circular gadget. We could comfortably sit, relax, and chat while our food was being prepared. As soon as the order was ready, the gadget started vibrating and flashing, notifying us to collect it. It was a simple yet efficient system that made the waiting experience much more pleasant.
After enjoying a hearty lunch, we completed the remaining shopping and headed home. Overall, it was a wonderful outing.
However, this visit also made me think about eating out. If I am spending money at a restaurant, I would rather choose dishes that are difficult to prepare at home or have a unique restaurant-style flavour—such as Chinese, Mexican, or regional Indian cuisines. Dishes like puri-chole or bhature-chole are something I can prepare at home with almost the same taste and freshness. Therefore, I feel it makes more sense to reserve restaurant visits for foods that offer a different culinary experience rather than meals that can be easily recreated in my own kitchen.