Eating a healthy breakfast early in the morning is beneficial as it boosts our energy levels and keeps us active throughout the day. For vegetarians, there are several nutritious options such as sprouts, oats, and soaked dry fruits, all of which provide essential vitamins, minerals, and healthy fats.
A glass of sattu drink is another excellent choice. Sattu is a flour made from roasted black gram (or a mix of roasted pulses) and can be blended with water or milk to make a simple, refreshing smoothie that provides sustained energy. Besan (gram flour) chilla is also a wholesome breakfast option, as it is rich in protein and easy to prepare.
Another nourishing recipe is to roast one tablespoon of gram flour in a little clarified butter (ghee), add warm milk, and mix in a handful of chopped dry fruits. This wholesome drink provides instant energy and helps keep you full for longer.
Sprouts are among the healthiest foods because they are rich in protein, fibre, vitamins, and minerals. Although they take a day or two to sprout, the nutritional value increases significantly during the sprouting process. To make sprouts tastier, you can add a pinch of chaat masala, black pepper, and a little salt. Squeezing fresh lemon juice over them enhances the flavour and increases the vitamin C content.
Adding chopped vegetables such as cucumber, shredded carrots, tomatoes, onions, or capsicum not only improves the taste but also gives the salad a colourful and appealing look. The crunchy texture of fresh vegetables makes the salad more enjoyable, encouraging children and adults alike to eat a bowl full of nutrients. Some people also like to add boiled potatoes for extra taste and energy.