Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Sunday, 10 May 2026

When In Rome

“When in Rome, do as the Romans do” is a well-known saying. But today, I am talking about the restaurant When in Rome in Hyderabad.

We recently visited the restaurant for a family outing after almost three months of not meeting each other properly. Since the children wanted to enjoy pizza and pasta together at one place, we decided to try this much-talked-about retaurant. We pre-booked our table through District, which offered a discount on the final bill.

When we reached the place, we had mixed feelings. The dining area was smaller than it appeared in the pictures online. Another thing we noticed was that there were no physical menu cards on the tables. Customers need to go to the counter and order by referring to the menu displayed on the wall.

However, the staff member taking our order was patient and helpful. She explained everything clearly — from basil sauce and pasta varieties to crust options and add-ons that would make the dishes taste better.

Gradually, our food started arriving at the table. We liked some dishes quite a lot, while a few others did not match our expectations. Still, the outing turned out to be a pleasant family get-together filled with conversations and laughter.

The total bill came to around ₹5700 for a family of five, even after the discount. For that budget, Hyderabad definitely offers several other dining options with a larger spread and ambience. But When in Rome is still worth trying at least once — especially for those who enjoy experimenting with European-style food and spending relaxed family time together.







Sunday, 25 June 2023

Mouth- watering bread cheese pizza recipe bursting with flavor

Mouth- watering bread cheese pizza recipe bursting with flavor

Hungry, my friend? Seeking something divine,

 A treat for your taste buds, a pleasure so fine.

Imagine a dish that's both crispy and soft,

 With flavors that dance and flavors aloft.

 A medley of toppings, a symphony of taste,

Come, indulge in a pizza, your hunger to chase.

Plunge into this blog to learn how to prepare delicious homemade bread pizza. Conceived in the late eighteenth century in Naples, Italy, to resemble the colors of the Italian flag, with red tomatoes, white mozzarella cheese, and green basil, pizza is named after Queen Margherita of Italy. Ever since it has got various versions in various countries based on preferences and affordability. One of the versions is bread pizza. It is equally relished by the young and the old. It can be prepared on either bread or pizza base or slice a bun into two, three of which give equally good results. This isn't the original recipe we tried. After testing and trying of several years, our recipe of making a pizza has evolved into this one, the one which you are going to read. First, take a huge plate and spread out as many loaves of bread as you can. Now, take out shredded mozzarella cheese, and pizza pasta sauce from the fridge. To make it spicier, add schezwan chutney based on your taste. Chop tomatoes, onions, capsicum, and paneer in one plate. In a bowl, mix schezwan chutney and pizza pasta sauce in the required ratio and proportion. Apply this paste on all of the loaves of bread spread on the plate. Top it with freshly chopped vegetables. Sprinkle shredded mozzarella cheese on it. Avoid sprinkling excessive mozzarella cheese since it might make pizza taste like a sticky tasteless glue. Take four loaves of bread and place them on a ceramic/microwavable plate. Microwave it for one and a half to two minutes. Repeat this for the other loaves of bread. Serve with oregano, chilli powder, cheese garlic sprinkles, and tomato ketchup. Come back and comment down how did your friends and family like this when you cooked it at home. Usually, my children dislike to eat capsicum and this is my way of feeding it to them, without them noticing. You can also add the veggies your children dislike to the pizza and try them. Maybe this trick works! A simple recipe like this is easy to follow even for kids to follow, provided the vegetables are already chopped for them. So why not give it a try?


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