Hungry, my friend? Seeking something divine,
A treat for your
taste buds, a pleasure so fine.
Imagine a dish that's both crispy and soft,
With flavors that
dance and flavors aloft.
A medley of toppings,
a symphony of taste,
Come, indulge in a pizza, your hunger to chase.
Plunge into this blog to learn how to prepare delicious
homemade bread pizza. Conceived in the late eighteenth century in Naples,
Italy, to resemble the colors of the Italian flag, with red tomatoes, white
mozzarella cheese, and green basil, pizza is named after Queen Margherita of
Italy. Ever since it has got various versions in various countries based on preferences
and affordability. One of the versions is bread pizza. It is equally relished
by the young and the old. It can be prepared on either bread or pizza base or slice a bun into two, three of which give equally good results. This isn't the original recipe we tried. After testing and trying of several years, our recipe of making a pizza has evolved into this one, the one which you are going to read. First, take a huge plate and spread out as
many loaves of bread as you can. Now, take out shredded mozzarella cheese, and pizza
pasta sauce from the fridge. To make it spicier, add schezwan chutney based on
your taste. Chop tomatoes, onions, capsicum, and paneer in one plate. In a
bowl, mix schezwan chutney and pizza pasta sauce in the required ratio and proportion.
Apply this paste on all of the loaves of bread spread on the plate. Top it with
freshly chopped vegetables. Sprinkle shredded mozzarella cheese on it. Avoid sprinkling
excessive mozzarella cheese since it might make pizza taste like a sticky
tasteless glue. Take four loaves of bread and place them on a ceramic/microwavable
plate. Microwave it for one and a half to two minutes. Repeat this for the
other loaves of bread. Serve with oregano, chilli powder, cheese garlic
sprinkles, and tomato ketchup. Come back and comment down how did your friends
and family like this when you cooked it at home. Usually, my children dislike
to eat capsicum and this is my way of feeding it to them, without them
noticing. You can also add the veggies your children dislike to the pizza and
try them. Maybe this trick works! A simple recipe like this is easy to follow
even for kids to follow, provided the vegetables are already chopped for them.
So why not give it a try?
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