I am extremely delighted and honored to share that I secured Third Prize in the prestigious State-Level Cooking Competition conducted by the Telangana Biodiversity Board in collaboration with IIHM Gachibowli on 12th May 2026.
As part of the competition promoting traditional foods and healthy lifestyles, I prepared flavorful Jowar-Wheat Aloo Parantha accompanied by authentic Gongura Chutney and refreshing Mango Lassi. On 22nd May 2026, I had the proud privilege of receiving the award at the renowned G.M. Birla Science Centre from distinguished dignitaries Shri Ahmed Nadeem, IAS, Sri Kalicharan S. Khartade, IAS, and Sri R.V. Karnan, IAS, Commissioner, GHMC.
The grand celebration brought together inspiring village sarpanches from different parts of Telangana, enthusiastic university students, talented chefs from the Telangana Chefs Association, and winners of several statewide competitions including photography, painting, quiz, essay writing, and elocution. The vibrant Biodiversity Youth Conference held prior to the ceremony and the energetic Greenathon 2026 – Run for Biodiversity conducted on 16th May 2026 added immense enthusiasm and spirit to the occasion.
A sumptuous and delicious lunch was thoughtfully arranged for all participants and guests, featuring rice, comforting dal, rich paneer curry, flavorful brinjal curry, fresh cucumber-carrot-onion salad, soft crispy puris, tasty potato and cauliflower fry, crunchy papad, and delightful sweet millet kheer.
A heartfelt thanks to Dr. Shilpi Sharma from Telangana Biodiversity Board for her exceptional coordination, constant guidance, and warm support throughout the event. The entire experience was truly memorable, enriching, and unforgettable for me and my family.
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